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Jersey Italian Food

December 27, 2016 ~ Laura

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Thinking about our summer’s trip to Montreal. We went to mass at the Basilique Notre-Dame. Afterward, a killer organist rocked out.

A day of food.

Lots of food shopping and organization today. And then cooking up food in the bottom bins — Steve’s garden jalapeños become poppers; last week’s zucchini were cut onto slabs to join the salmon on the BBQ grill pan. I also cooked up today’s super fresh radish greens with garlic and red peppers. Enough for three tonight with leftovers for Jonah when he comes back from work.

Bike and brew! Steve, Ian, and I did 8 miles on the Monroe rail trail today. Ian was being a 💩💩💩, because he wanted to do geeky stuff instead, but we survived. Fortified by tacos and kisses, we had a nice ride starting from the quirky town of Chester, and then tried out the local brewery — Rushing Duck. Also, red hair turns blond before going white. Weird, right?

Steve: You know what they bagpipes in Germany? A doodlesak!! Laughs hysterically and begins making rude sack jokes.

This weekend was all about piers in New York City. Highline Park, City Winery, Little Island, and Chelsea Market. Nearly perfect weather on Saturday, but last day for summer dresses and sandals. Today feels like fall.

Today is Ian’s first day at The Calais School, it’s an 18-21 program where he’ll learn independent living skills, get work experience, practice social skills, and continue taking tech classes at the local community college. We’re thrilled for him, especially after schools fell apart in March 2020. This is his first real day of education in 2-1/2 years! Whew! (Of course, the bus driver was 90 minutes late this morning, but hopefully, she will do better tomorrow.)

One WFH (work from home) perk: Family Friday night happy hour at a local pub.

S’mores in the dark.

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