Last night's dinner was leftover rice, a specialty around here. I make it a little differently every time. Last night was an Asian themed rice.

1. saute onions and fresh ginger in a mix of olive oil and sesame oil.
2. add diced, leftover chicken
3. add leftover corn and frozen peas. (Wish I had some fresh scallions.)
4. add leftover rice
5. Add a chopped up, scrambled egg
6. add some soy sauce. I diluted it with some cooking sherry, but chicken broth would have been good, too.

Ta-da. I'm in a rush getting ready for an over-night guest. She won't get leftovers though. I'm making tortellini in a cream sauce and Spanish cannelini beans and spinach.

Question of the Day: What's your best leftover meal?