Community: Let’s Talk Turkey

I finished off the last work project for the week, and I’m now on Turkey time. I’ve got a bird brining in the fridge. We cleaned the oven last night. Steve’s making two pies tonight and did the cranberry sauce last night. I’m look at pictures from last year and see that a yummy cauliflower gratin. It wasn’t on the list for this year, but now I”m rethinking that. I better dash to the store to get ingredients.

Whatcha making this year?