One of my relatives gave me a spaetzle maker at some point. I kept it around for nearly a decade and a half before deciding, nah, I’m never going to make spaetzle, ever, and getting rid of it.
I don’t even know what spaetzle is. I do have about twenty tomatoes in the fridge. I should make sauce, but I think they’re the wrong kind. They’re huge.
We have one of those somewhere, but I’m way too lazy to use it.
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One of my relatives gave me a spaetzle maker at some point. I kept it around for nearly a decade and a half before deciding, nah, I’m never going to make spaetzle, ever, and getting rid of it.
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I don’t even know what spaetzle is. I do have about twenty tomatoes in the fridge. I should make sauce, but I think they’re the wrong kind. They’re huge.
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German mini pasta, if that helps.
http://en.wikipedia.org/wiki/Sp%C3%A4tzle
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