Depression cooking with Clara. Check out the video. She cooks depression era food and tells stories.
"…the primary qualification that Dushku brings to the part is that she graduated with honors from the Royal Academy of Cleavage. " That is pretty much what I thought about Dollhouse.

In “Confessions of a Failed Southern Lady,” Florence King tells of her mother’s newylywed repertoire, “culled in bridal haste from Depression-era newspapers”: “mock chicken salad, which involved a can of tuna fish; and mock salmon loaf, which involved a can of tuna fish and a bottle of pink vegetable coloring.”
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This year, the Royal Academy’s graduation is on pay-per-view.
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My preteen and young teen like Dollhouse. Their friends are watching it, too. Perhaps this is a generational thing?
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Any thoughts on this NYT profile? It’s odd, but I’m too sleep-deprived to put my finger on exactly how…
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Doug,
I didn’t read the whole article, but the initial paragraphs hint (not very subtly) that she is an overpaid token. Is that what was bothering you?
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