Restaurant Rights and Race

Last weekend, I met up with Margie and Suze at the Barnes and Noble in Union Square. We’ve been friends since we all started at our first jobs at Simon and Schuster on the 16th floor of the Gulf and Western building, now a Trump building, in Columbus Circle 1987. We still talk several times a week and meet up in the city as often as we can get away from our families.

The routine is always the same. We meet up at a bookstore and then roam through the neighborhood stores talking non-stop and then eventually end up in a restaurant for more non-stop chatter. It’s good to have old friends.

It was a blustery day, so we ended up in restaurant quickly after brief visits to ABC Carpets and Fishes Eddy. As we settled into several plates of dumplings and scallion pancakes at a Chinese restaurant, a commotion broke out around us. A guy who was working outside the building got into a shouting match with the restaurant owner. He wanted to use the bathroom without buying any food. The owner blocked his way to the bathroom and said that the bathroom was only for customers. The worker yelled that he just wanted to use the toilet and leave. After lots of yelling, the worker finally left.

And because race and restaurants are in the news, I have to say that the worker was African American. The owner and the customers were white or Asian.

We got into a debate at the table. One of us thought that the owner should have let the guy use the toilet. He was in a construction outfit. He was clearly not a homeless guy. She felt that the worker’s race was one of the reasons why he was shuffled out of the restaurant.

Another friend said that restaurant owners never let non-customers use the toilet. Anybody who is in New York City knows that you can’t use a toilet in a restaurant without buying anything, and you have to know where the open-use toilets are, like the second floor of that Barnes and Noble.

Who was right?