I just finished a super-serious article about Obama’s Universal Pre-school program. (Not happening by the way.) So, with the super-serious writing out of the way, I want to write about silly stuff on the blog this morning. Let’s talk about food.

Lately, I’ve roasted a chicken about once a week. In the past, I used to fuss over roasted chicken. I would shove garlic cloves under the skin and surround the bird with tons of veggies. It took too long. And the veggies would end up too soggy or covered with too much fat. So, I’ve honed down my methods.

Continue reading “What's Cooking?” →