I have a terrible sore throat today, so I’m amusing myself by uploading the stacks of used books to my Etsy shop. My favorite of the day has to be two 1969 cookbooks written by Campbell Soup. Check out the questionable food choices in the 1960s. 

Here’s a recipe for Layered Spaghetti With Meatballs. It involves frozen broccoli, a can of Franco-American spaghetti with meatball, garlic powder, and cheddar cheese. You don’t actually even need to boil the pasta. Wow!

I love the lurid red colors in the artwork.

And I know you want to try the molded cucumber and olive salad. Or the peachy bean bake. Or the creamed brunch beef.