We've been on a food binge on the blog for the past few weeks. Making me hungry. Let's do a recipe swap. Give your recipe in the comment section or give me a .pdf to upload. Online recipes are good too. Here's a couple of our recent meals:

• Steamed artechokes — an excellent activity food. One of the two kids eats them.
• Marinated grilled pork tenderloin — a great family party dish. Add thyme and garlic to the marinade. Use regular vinegar, instead of rice vinegar. Put the gravy over mashed potatoes. 
• I made roasted chicken last night. Inside the bird, add cut up lemons, springs of thyme, garlic, and salt. If you're fancy, make a mash with rosemary, thyme, garlic and salt, and slide it under the skin. On the outside, stick on pads of butter, squish a lemon and add salt/pepper. Cook until the popper pops. It takes a while for the bird to cook, but the prep work is ten minutes.