Funny, funny discussion by Megan, Ezra, and Matt who are annoyed by this New York Times review of suburban chain restaurants. I’ll take my condescension a la carte, please.

Although I didn’t grow up in Manhattan with Megan and Matt, I did live there for nearly twenty years. So, I have to admit that I’ve never been to the Outback, Red Lobster, the Olive Garden, the Cheesecake Factory, or any of the other places in the article.

But New Yorkers shouldn’t be too snobby, because Manhattan has its own chain restaurants. Teriyaki Boy. There’s the Fajitas place that’s run by Koreans (I forget the name). Dallas Barbecue. And all those Indian restaurants on 6th Avenue share a common kitchen, don’t you know.